Yoghurtastic! All the benefits of natural yoghurt, all the time!

Make healthy yoghurt with a NewLife™ Yoghurt Maker and know exactly what's in it because you made it yourself. Economical and healthy, yoghurt is rich in calcium and protein. And remember, your 100% natural homemade yoghurt will always be sugar and preservative-free. Perfect for your family!

• Easy to use and fun for the entire family
• Features precise temperature control throughout the fermentation process, ensuring quality yoghurt every time.
• Economical - consumes only 13 watts of power and can make 1 litre of yoghurt at a time.

BENEFITS

• Easy to use and fun!
• Make yoghurt with ingredients you know and trust
• Get all the benefits of yoghurt all the time
• Have friendly bacteria that boosts your immunity
  

How to Make Yoghurt

(a) Mix well the following (i) & (ii)

(i) 1 cup of hot distilled water.

3 cups of distilled water at temperature.

 (ii) 12 large heaped tablespoon milk powder. 

(b) Sieve into the Newlife™ Yoghurt Maker container. 

(c) Transfer out 2 tablespoon of the liquid milk into a glass. Put in a packet of yoghurt culture. Stir until dissolved.

(d) Return (c) into the Newlife™ Yoghurt Maker container. Stir.

(e) Cover and turn on the Newlife™ Yoghurt Maker.

(f) Yoghurt should be ready in 5½ - 6 hours. 

(g) Store in the fridge.

If fresh yoghurt is used as culture, the incubation period is 2½ - 3½ hours. Yogourmet yoghurt starter should be used as often as possible to ensure the good bacteria count (maximum of twenty recultures), otherwise you may lose the benefits of the yoghurt.

Note: Yoghurt is best taken with 1 tablespoon of Newlife™ Flax Seed Oil for optimal benefits.